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Home > Flavors and Fragrances > Natural Spices (Find 154 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Cumin oil

(8014-13-9)
Spices. Mostly used for seasoning in meat processing, but also in pickled products, jams, cheese, soups, cakes, bread, etc. The main ingredient of India~"s famous curry powder. The spice of the famous roast lamb in Xinjiang, my country.

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Essential oils, rosemary

(8000-25-7)
In hair conditioners, mouth rinses, fragrances; flavoring agent in foods. rosemary oil is credited with anti-septic properties, it is also used for masking odor and providing fragrance. Rosemary oil is considered beneficial for acne, dermatitis, and eczema. Some reports indicate that rosemary oil may stimulate fibroblast growth with a possible increase in epidermal cell turnover. This would make it useful in products for aging and mature skin. Rosemary oil, obtained through distillation of the h

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Oils, clary sage

(8016-63-5)
It is used to blend soap, perfume, cosmetic essence, and is used in a small amount in food and wine essence. my country GB 2760-96 stipulates that it is allowed to use edible spices. It is mainly used to prepare flavors such as vermouth, tobacco and grapes. It is used to formulate soap, perfume, and cosmetic flavors, and is used in small amounts in food and wine flavors.

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Bitter almond oil

(8013-76-1)
spices. Mainly used in baked goods and soft drinks, but also used in apples, plums, cherries, peaches, pistachios and other sweets. It is mainly used in Europe for almond jelly (Mazi Bang sugar) and almond butter. According to the provisions of FAO/WHO (1984), it can be used for various tropical fruit salad cans and mixed canned fruit, the maximum allowable dosage is 40mg/kg (total amount, only limited to those with dyed cherries).

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Oils, perilla

(68132-21-8)
Light yellow clear liquid, with fresh perilla grass. Refractive index: 1.4680~1.4998 Density index: 0.895~0.953 Specific rotation: -21°~ +103° 【Product characteristics】Natural, organic, non-polluting. [Uses] health care products, cosmetics, medicines. Detoxification, heatstroke, heat elimination, antitussive, antitussive, cold treatment, etc. [Package and storage] shading, airtight, dry storage, the temperature does not exceed 40 ℃, the ground should be raised above 10㎝ to avoid moisture

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Essential oils, sour orange neroli

(8016-38-4)
GB 2760-96: Permissible food spices. Mainly used for candy, gumdrops, liqueur and refreshing beverages. Formulate fruity sweet flavors, candied ice cream and other flavors.

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Mustard oil

(8007-40-7)
spices. For kimchi, canned food, sauce, seasoning, etc.

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Agnuside

(11027-63-7)
Agnuside is an known iridoid glycoside found in Vitex herbs or plants. Agnuside have been used in various applications including in the treatment of premenstrual syndrome and regulation of menopause symptoms. This is mainly due to the fact that Agnuside exhibits estrogen-like activities as it interacts with estrogen receptors (ER-alpha) and estrogen receptor-regulated pregesterone receptors. Recent studies have also evaluated Agnuside for the probable mechanism of anti-arthritic activity, which

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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