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Home > Flavors and Fragrances > Natural Spices (Find 154 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Oils, lime

(8008-26-2)
China~"s GB 2760-96 stipulates that it is allowed to use edible spices (including terpene lemon oil); it is mainly used for ginger beer, cola drinks, ice cream, baked goods, candy, etc. It is also used as a beverage top aroma, and is often used with lemon Combination of oil.

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Oils, dill

(8006-75-5)
Spices. Widely used in pickled products, bread, sauces, curry powder, sausages, etc.

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Oils, caraway

(8000-42-8)
Pharmaceutic aid (flavor). In manufacture of liqueurs and perfuming soaps; as a spice in baking. caraway oil (Carum carvi) is a carrier oil credited with the ability to alleviate bruises, and believed to have tissue-regenerating properties. It is said to be beneficial for acne and oily skin. Caraway is a member of the group of aromatic, umbelliferous plants, such as anise, cumin, dill, and fennel, characterized by carminative properties. Carvene (also found in dill and cumin oils), an oxygenate

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Lemon, ext.

(84929-31-7)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Mainly used in confectionery, bread products, soft drinks.

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Patchouli, ext.

(84238-39-1)
Used as food spice, mainly used in foods such as cola drinks. The dosage is 43~220mg/kg in chewing gum; 10mg/kg in baked food; 6.3mg/kg in candy; 1.1mg/kg in cold drink; 0.88mg/kg in soft drink.

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Oils, ho-sho

(8022-91-1)
spices.Linal leaf oil is extracted from the leaves of linal camphor, and is widely used in the preparation of flavors, aromatherapy essential oils, food and pharmaceuticals and other fields. It is recognized as anti-depressant, sedative, analgesic, anti-inflammatory, detoxification, sterilization, antiseptic, virus killing, etc. Cleans, produces euphoria and relaxes muscles.

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Oils, star anise

(68952-43-2)
The oil is obtained by steam distillation of dried, well-ripe, brown-colored seeds and is known commercially as star anise essential oil. The odor is intensely sweet with a characteristic flavor.

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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