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Home > Flavors and Fragrances > Natural Spices (Find 154 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

2-Methyl-4-phenyl-2-butanol

(103-05-9)
2-Methyl-4-phenyl-2-butanol has a floral, green, fruity, linalool character and mildly herbaceous odor. Colorless or light yellow liquid 2-METHYL-4-PHENYL-2-BUTANOL is a colorless liquid with a dry, floral, lily-like odor. It has been identified in cocoa aroma and is prepared by a Grignard reaction of benzylacetone and methyl magnesium chloride. It is used in blossom compositions.2-Methyl-4-phenyl-2-butanol has a floral green, fruity, linalool character with a mildly herbaceous odor. May be

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Oils, amyris

(8015-65-4)
GB 2760-1996 stipulates the permissible food spices (fixing fragrance).

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Oils, cananga

(68606-83-7)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices.

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Oils, pimenta

(8006-77-7)
spices. It has both antiseptic and anti-oxidant effects. Mainly used in spicy soy sauce, meat products, kimchi, cakes, fruit tarts, raisin pudding, etc.

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German chamomile oil

(8002-66-2)
Blue chamomile oil (German chamomile oil) is obtained by steam distillation of the flowers and stalks of Chamomilla recutita (L.) Rauschert (Matricaria recutita. L., Matricaria chamomilla L., Asteraceae). For oil production, chamomile is grown mainly in Eastern Europe (Hungary, Bulgaria) and Egypt. Few tons are produced annually. It is a deep blue or bluish-green liquid that turns green and, finally, brown when exposed to light and air. The oil has a strong, characteristic odor and a bitter, ar

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Oils, vanilla

(8024-06-4)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Can also be used as spices. Widely used in ice cream, chocolate, biscuit, candy, cake, pudding, etc.

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Oils, Tagetes

(8016-84-0)
GB 2760-96 stipulates the allowable food flavors.

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Oils, lovage

(8016-31-7)
GB 2760-96: Permissible food spices. It is mainly used for sweet wine, cakes, minced meat, kimchi, soup.

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Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

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Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

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