Product
Supplier
Encyclopedia
Inquiry
Home > Flavors and Fragrances > Natural Spices (Find 154 items)

Natural Spices

Natural grocers spices are selected by health-conscious individuals who demand only fresh and chemical-free spice products. Premium natural food spices encompass purity and freshness with the versatility to meet everyone’s food requirements and maintain quality and aroma.

Storax Oil

(8024-01-9)
Traditionally, storax has been used in warm-mist vaporizers and as an expectorant. It is used as a diuretic and to treat diarrhea and sore throat. In addition, it is used in the furniture, cosmetic, and food industries. Externally, storax is used to treat wounds and ulcers.

Product List

Request for quotation , get quotes from more suppliers.

Parsley oil

(8000-68-8)
Parsley oil is obtained by steam distillation of the mature seeds of the Umbelliferae plant parsley. The yield is about 3.0%. It can also be obtained by steam distillation of the whole plant (including immature seeds) of the above-ground part of the Umbelliferae plant parsley (Petroselinum sativum). Parsley oil is a volatile essential oil that can mask the bad smell in the product, promote blood circulation, and has a purifying and calming effect. It is used as an anti-inflammatory agent in cosmetics, has a whitening effect, and at the same time, can increase the water content of the skin and has a moisturizing effect. GB 2760-96 allows Parsley oil to be used as a food spice. Parsley oil can be used as a spice mainly for pickles, soups, minced meat, sausages and canned foods.

Product List

Request for quotation , get quotes from more suppliers.

Oils, onion

(8002-72-0)
my country~"s GB 2760-96 stipulates that it is temporarily allowed to use edible spices. Mainly used for sausages, soups, sauces, etc.

Product List

Request for quotation , get quotes from more suppliers.

Oils, Osmanthusfragrans

(68917-05-5)
Used as a food spice, it is a special product in my country, and is widely used in the fragrance of various types of osmanthus fragrance. GB 2760-96 stipulates that it is permitted to use edible spice; as a food spice, it is a special product of our country, and it is widely used in the flavoring of various kinds of food with osmanthus fragrance.

Product List

Request for quotation , get quotes from more suppliers.

Oils, cedar leaf

(8007-20-3)
As fragrance in soaps, detergents, perfumes.

Product List

Request for quotation , get quotes from more suppliers.

Essential oils, rosewood

(8015-77-8)
GB 2760-1996: Permissible food spices. It is also a good raw material for linalool.

Product List

Request for quotation , get quotes from more suppliers.

Eucalyptus maculata citriodora, ext.

(85203-56-1)
E. citriodora oil is obtained by steam distillation of leaves and terminal branches of E. citriodora Hook (lemon-scented gum). It is an almost colorless, pale yellow, or greenish-yellow liquid with a citronellal-like odor.
d
20
20
0.860–0.870; n
20
D
1.4500–1.4560; α
20
D
?1 ° to +3 °; content of carbonyl compounds calculated as citronellal: min. 70%; content of citronellal by GC: min. 75%.
In addition to the main component, rac-citronellal, the

Product List

Request for quotation , get quotes from more suppliers.

Oils, spikenard

(8022-22-8)
It is used to formulate fragrance, soap, cosmetic essence, and individual food essence.

Product List

Request for quotation , get quotes from more suppliers.

Copaiba balsam

(8001-61-4)
The commercially most important species of Copaifera are C. reticulata Ducke, C. guayanensis Benth, C. multijuga Hayne, C. officinalis L., C. martii var. rigida and C. coriacea. All species consist of highly branched trees growing in the northern regions of South America (Brazil, Venezuela and Colombia). The trees yield an oleoresin that gathers in pockets of the tree and is collected by drilling holes in the trunk. This resin is commercially known as copaiba balsam. It has a characteristic aro

Product List

Request for quotation , get quotes from more suppliers.

Natural spices refers to the original and unprocessed directly applied animal and plant fragrance parts; or the fragrance that is extracted or refined by physical methods without changing its original composition. Natural flavors include animal and plant natural flavors. Animal natural spices are the most commonly used, and commercial varieties include musk, civet, beaver and ambergris. Botanical natural flavors are a mixture of various chemical components extracted from plant flowers, fruits, leaves, skins, roots, stems, grasses, and seeds. "Natural Spices" on ECHEMI mainly supplies raw materials for Natural Spices.

Source Natural Spices Raw Materials by Region

More Information

Natural spice products are famous for enhancing the meals to become extraordinary because of their high quality and unique origin. These spices are made from carefully chosen natural ingredients hence, in addition to enhancing the taste of food, they provide a healthy intake. Natural grocer's spices are known to be genuine and they help in preserving the original flavour of every spice; this makes it popular with people who consider their health. On the same note, natural food spices are highly universal and are used to enhance the flavor of different dishes and follow natural food tendencies.

This is because consumers always demand quality natural spices that are uniform in aroma, texture and taste. Apart from their use in the kitchen, they also have several other uses in industries as well as in the health sector and thus, are an essential component in most sectors.

Applications of Natural Spices:

● To add taste to sauces, soups and marinades.

● Enhancing flavor in other food products such as baked products and confectionery items.

● Added to meat and seafood seasoning blends.

● Used in herbal teas and beverages for flavor enhancement and to boost health value.

● Used in preparing cultural and ethnic spice blends.

● Used in the manufacturing of natural cosmetic and skin care treatments and products.

Complaint
Email:
Message:
Send Message