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Home > Cosmetic Ingredient > Perfuming (Find 61 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

Anise, ext.

(84775-42-8)
Star anise oil has a spicy aroma of anise, has the effect of warming and strengthening the stomach, can inhibit the excessive motility of the gastrointestinal tract, promote the secretion of gastric juice and help digestion. It is widely used in the food industry, brewing industry, beverage industry, daily cosmetics and pharmaceutical industry. It is clinically used as an aromatic stomachic agent and used in medicine for aromatic flavoring. Because of its strong inhibitory effect on skin addicti

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Atraric acid

(4707-47-5)
Methyl 3,6-Dimethylresorcylate is an odor-determining constituent of oakmoss absolute extract and forms colorless crystals (mp 145°C) with a mossy–earthy odor.

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alpha-Phellandrene

(99-83-2)
GB 2760-1996 stipulates the allowed use of edible spices. It is mainly used to prepare citrus and spicy artificial essential oils.

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Allyl cinnamate

(1866-31-5)
Allyl Cinnamate is a synthetic flavoring agent that is a fairly stable, hazy, colorless to light yellow colored liquid of cherry odor. it is used for its cherry note in flavors and has application in baked goods and candies at 1–2 ppm.Reported uses (ppm): (FEMA, 1994)

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Allyl butyrate

(2051-78-7)
Edible spices. Mainly used to formulate peach and apricot flavors.

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Allyl octanoate

(4230-97-1)
GB 2760-1998 stipulates the permitted food spices. Mainly used to prepare pineapple, banana, fat and fruit flavors.

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allo-Ocimene

(673-84-7)
Component of varnishes and a variety of polymers; fragrance.

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Allyl-α-ionone

(79-78-7)
GB 2760--1996: It is stipulated as a permitted food spice. Mainly used to prepare fruit flavors such as pineapple.

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

Source Perfuming Raw Materials by Region

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Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

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