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Home > Cosmetic Ingredient > Perfuming (Find 149 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

Cyclohexyl acetate

(622-45-7)
spices. Mainly used to prepare apple, banana, black currant, raspberry and other flavors.

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Cyclogalbanate

(68901-15-5)
Allyl cyclohexyloxyacetate is a colorless to pale yellowish liquid with a strong, fruity, herbal, green odor reminiscent of galbanum. It is prepared by esterification of cyclohexyloxyacetic acid (from phenoxyacetic acid) with allyl alcohol and is used in fragrance compositions for toiletries and household products.

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Citronellyl nitrile

(51566-62-2)
It is a good spice for blending citrus flavors. It can be used to stabilize lemon flavor, and is more suitable for lemon and cologne flavors. The general dosage is 0.5%-3%.

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Celestolide

(13171-00-1)
Used for fragrance compositions and perfumes with long-lasting fragrance

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Citronellyl butyrate

(141-16-2)
GB 2760-96 allows the use of edible spices. Mainly used to prepare apple, honey, banana, plum and cola flavors.

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Calendula officinalis, ext.

(84776-23-8)
calendula extract (Calendula officinalis)(marigold) is an emollient said to have healing, wound-healing, soothing, antiseptic, antiitching, and anti-inflammatory properties. It can be effectively used in cases of oily and/or delicate skin as well as for acne. The extract is obtained from the calendula blossom.

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Cinnamyl isobutyrate

(103-59-3)
GB 2760-89 stipulates that it is temporarily allowed to use food flavors.

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cis-3-Hexenyl salicylate

(65405-77-8)
(Z)-3-Hexenyl salicyla has been identified in carnation flower absolute. It is a colorless liquid with a long-lasting, sweet, green balsamic odor.

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Citronellyl propionate

(141-14-0)
GB 2760-96 stipulates the allowable food flavors. Mainly used to formulate various citrus, berry and fruit flavors.

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Cinnamyl isovalerate

(140-27-2)
GB 2760-1996 stipulates the allowable food flavors. Mainly used to formulate apple and strawberry flavors.

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

Source Perfuming Raw Materials by Region

More Information

Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

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