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Home > Cosmetic Ingredient > Perfuming (Find 105 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

Ethyl cinnamate

(103-36-6)
This product exists in the natural Su Hexiang, has a fruit-like aroma, clear and sweet aroma, with oriental fragrance. Combined with fragrant purple slippery and natural fruit essential oil, the effect is better, and it is better used in powder, perfume, and essence. It can also be used in edible bayberry flavor.

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Ethyl lactate

(97-64-3)
As solvent for nitrocellulose and cellulose acetate.

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Ethyl butyrate

(105-54-4)
manufacture of artificial rum; perfumery; the alcoholic solution constitutes the so-called "pineapple oil".

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Ethyl formate

(109-94-4)
Ethyl formate is an ester formed when ethanol (an alcohol) reacts with formic acid (a carboxylic acid). It is also known as ethyl methanoate because formic acid is also known as methanoic acid. Ethyl formate has the characteristic smell of rum and is also partially responsible for the flavor of raspberries. It occurs naturally in the body of ants and in the stingers of bees.

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Ethyl nicotinate

(614-18-6)
A nicotinic acid derivative used for skin-conditioning cosmetics.

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Essential oils, Melaleuca alternifolia

(68647-73-4)
Flavoring and antiseptic agent in personal hygiene items such as toothpaste; as a cosmeceutical. Tea tree oil can be used as soap, cream, moisturizer, deodorant, disinfectant and air freshener.

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Ethoxylated hydrogenated castor oil

(61788-85-0)
It is used to produce daily cosmetics, shoe polish, and medical ointment, and is the raw material for preparing 12-hydroxystearic acid

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Ethyl heptanoate

(106-30-9)
In the manufacture of liqueurs.Plays an important part in the formulation of raspberry, gooseberry, grape, cherry, apricot, currant, bourbon, and other artificial essences.

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Ethyl 2-methylbutanoate

(7452-79-1)
GB 2760-96 stipulates the allowable food flavors. Mainly used to prepare tropical fruit flavors such as apple, strawberry, grape, raspberry, mango and so on.

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

Source Perfuming Raw Materials by Region

More Information

Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

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