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Home > Cosmetic Ingredient > Perfuming (Find 76 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

Isodecanol

(25339-17-7)
Antifoaming agent in textile processing.

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Isobutyl cinnamate

(122-67-8)
Often used as a mixture and modifier of rock rose products and amber-ambergris fragrances in fragrance formulations. It can also coordinate well with oak moss and tree moss products, patchouli oil, vetiver oil, coumarin, jasmon aldehyde, nitro musk, etc. It is also commonly used in the formulation of oriental fragrances. It can also be used in chocolate, cherry, cocoa, peach, strawberry, raspberry and other food flavors.

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Isoamyl hexanoate

(2198-61-0)
GB 2760-96 stipulates the allowable food flavors. It is mainly used to prepare flavors such as apple, banana, pineapple and rum.

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Isobutyl butyrate

(539-90-2)
GB 276011996 stipulates the allowable food flavors. Mainly used to prepare peach, apricot and berry flavors.

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Isoeugenol, acetate

(93-29-8)
Because of its stable aroma properties, it is used in soap flavors. Commonly used in the preparation of sweet fragrances for floral flavors and herbal flavors. It is also commonly used as a fixative for carnation and French flavors, and as a matching agent for vanillin. The aroma is similar to clove. But with a rose fragrance and a sweet fragrance like a pod.

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Isooctanol

(26952-21-6)
Clear, colorless liquid.

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Isobutyl hexanoate

(105-79-3)
GB 2760-97 stipulates the permitted food spices. Mainly used to prepare apple, raw pear, jackfruit, candied fruit, ice cream, tropical fruits and cocoa flavors.

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Isobutyl isovalerate

(589-59-3)
Flavoring and manufacture of fruit essences.

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

Source Perfuming Raw Materials by Region

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Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

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