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Home > Cosmetic Ingredient > Perfuming (Find 2105 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

Salai, ext.

(97952-72-2)

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Clove, ext.

(84961-50-2)
Clove bud extract is obtained by solvent extraction of clove buds. The odor of the clove bud extract is oily-sweet, intensely rich and spicy, slightly sour-fruity and refreshing. The odor is very closely reminiscent of dry clove buds. Clove bud oleoresin is a commercial name for various extracts of clove buds. The direct extraction product from the buds with boiling ethyl alcohol is quite common. Its odor is often perceptibly affected by the presence of small amounts of solvent (ethyl alcohol).

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Ebanol

(67801-20-1)
Ebanol is a mixture of isomers. It is a pale yellow liquid with a powerful woody, sandalwood odor withmusk aspect.Thematerial is obtained by aldol condensation of α-campholenaldehyde with 2-butanone. Subsequent isomerization of the double bond with potassium tert-butylate leads to a ??,??-unsaturated ketone, which is reduced with NaBH
4
to yield a mixture of chiefly four diastereomeric alcohols. Alternatively, the ??,??-unsaturated ketone can be prepared by dehydration of the ketol, wh

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3-Hexenal

(4440-65-7)
3-Hexenal has a natural green, fruity, apple-like odor

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Geranial

(141-27-5)
PALE YELLOW LIQUID WITH CHARACTERISTIC ODOUR.

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1,1-Dimethyl-3-phenylpropyl 2-methylpropanoate

(10031-71-7)
2-Methyl-4-phenyl-2-butyl isobutyrate has an herbaceous, tea-like, sweet odor and a fruit juice flavor2-Methyl-4-phenyl-2-butyl isobutyrate has a herbaceous, teα-like, sweet odor with a fruit-juice flavor. May be prepared by esterification of dimethyl phenylethyl carbinol with isobutyric acid or anhydride.

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Methylheptenone

(409-02-9)
GB 2760-1996 stipulates the allowable food flavors. Mainly used to prepare flavors such as bananas, pears, citrus and berries, nuts and vegetables.

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Phenethyl salicylate

(87-22-9)
GB 2760-96 stipulates the allowable food flavors. Mainly used to prepare peach, apricot and honey flavors. It is also used as a fragrance coordinator and fragrance fixer.

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Linalyl cinnamate

(78-37-5)
It is used as a fragrance in soaps, detergents, creams, lotions, and perfumes.

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

Source Perfuming Raw Materials by Region

More Information

Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

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