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Chemicals as Skincare Ingredients
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Perfuming
Perfuming
Tetramethylpyrazine
(1124-11-4)Permissible edible flavors, mainly used to prepare meat, cocoa, peanut, nut, coffee, chocolate flavor and so on;
For medicine production;
Used as flavoring agents, sweeteners for alcoholic beverages, flavor and enriching supplement for cigarettes.
Usually used in research and treatment of multiple disorders.
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Phenoxyacetic acid
(122-59-8)-
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1,3-Dimethoxybenzene
(151-10-0)-
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Veratrole
(91-16-7)Veratrole can easily be brominated with NBS to give 4-bromoveratrole.
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Allyl caproate
(123-68-2)2. China provides that allyl hexanoate is the spices temporally allowed to use, which is commonly used in the modulation of food spices and tobacco spices with the flavor of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruit. The use amount of allyl hexanoate is according to the normal production needs, such as 210 mg/kg in chewing gum, 32mg/kg in confectionery, 25 mg/kg in b
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Source Perfuming Raw Materials by Region
More Information
Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.
Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.
Common ingredients used in perfuming:
•Essential oils
•Synthetic aroma chemicals
•Fragrance fixatives
•Solvents and carriers