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Home > Cosmetic Ingredient > Perfuming (Find 2105 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

2-Acetylfuran

(1192-62-7)
2-Acetylfuran is a widely used reagent in manufacturing pharmaceuticals and aroma compounds.

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Myrcene

(123-35-3)
Found in oil of bay, verbena, hop, etc. Used as an intermediate in the manufacturing of perfume chemicals.

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Carvone

(99-49-0)
L-carvone is the main component of peppermint oil, and carvone prepared by synthetic methods is also used with natural peppermint oil. Mainly used for food such as chewing gum. Peppermint oil (L-carvone) and peppermint candy (L-menthol) are the main raw materials for spice blending. It is also used in medicine, as a flavoring spice for mud dressings, oral cooling agents, and as a blending spice for toothpaste.

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4-Methyl-5-(2-hydroxyethyl)thiazole

(137-00-8)
Used as temporarily allowable food spices;
For nuts, dairy products, meat products, etc., as pharmaceutical intermediates;
Used for the deployment of chocolate, milk and nuts

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Triethyl citrate

(77-93-0)
Used in the manufacture of pharmaceutical excipients and capsule plasticizers

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Ethyl oleate

(111-62-6)
Usually used to prepare the oily phase of self-microemulsifying drug delivery system (SMEDDS) for tacrolimus (Tac).

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Citral

(5392-40-5)
Citral is an anti-microbial agent found in plants with antibacterial activity against some food pathogens. It is also a fragrance compound with a distinct lemon scent.

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Ethyl hexanoate

(123-66-0)
Mainly used in organic synthesis, in the preparation of food flavors, used in tobacco and alcohol flavoring, etc.; GB2760-96 stipulates that it is allowed to use edible flavors. Mainly used to prepare flavors such as apple, banana, pineapple and rum. It is suitable for blending the top notes of fruity and floral fragrances. It can be used together with aliphatic aldehydes in moss fragrance. The amount used in the rose type can obtain a good aroma modification effect. It is commonly used in edibl

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1-Octen-3-ol

(3391-86-4)
It is used in daily chemical and edible flavors, and can also be used to formulate artificial essential oils, recombinant essential oils or ester flavors. Mainly used to prepare mushroom and earthy flavors

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

Source Perfuming Raw Materials by Region

More Information

Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

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