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Home > Cosmetic Ingredient > Perfuming (Find 2105 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

Dibenzyl ether

(103-50-4)
spices. Mainly used to prepare mushroom and cherry flavors. Used as a plasticizer for gas chromatography stationary liquid and nitrocellulose, also used in the preparation of spices; used as a medium-level antioxidant, mainly used in the manufacture of sponge rubber products, and also used in the preparation of spices

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2-Methylbenzaldehyde

(529-20-4)
Used as an intermediate in organic synthesis

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2-Methylnaphthalene

(91-57-6)
Production of vitamin K3, preparation of oral contraceptives, synthesis of plant growth inhibitors, textile printing and dyeing aids, surfactants, important intermediates of feed additives, and β-methylnaphthoquinone as electron transporters to participate in the photosynthesis of organisms and can also be synthesized A variety of biologically active pharmaceutical products.

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Hexyl acetate

(142-92-7)
Hexyl Acetate is a flavouring agent due to its fruity odor and it is naturally present in many fruits and alcoholic beverages.

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γ-Decalactone

(706-14-9)
Used to formulate fruit-flavored essence, feed flavoring agent, etc.

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Ethoxylated hydrogenated castor oil

(61788-85-0)
It is used to produce daily cosmetics, shoe polish, and medical ointment, and is the raw material for preparing 12-hydroxystearic acid

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Allyl heptanoate

(142-19-8)
GB 2760-1996 stipulates food flavors temporarily allowed to be used. Used for the preparation of daily chemical flavors and edible flavors; GB 2760-1996 stipulates as edible flavors temporarily allowed to be used.

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6-Methylcoumarin

(92-48-8)
Used as organic synthesis intermediates and spices. This product is a edible flavor specified in my country~"s GB 2760-86 as a permitted use. It is mainly used to prepare coconut, vanilla and caramel flavors.

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δ-Dodecalactone

(713-95-1)
Used in various fruity, apricot, honey and cheese, cream chocolate, dairy products

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

Source Perfuming Raw Materials by Region

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Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

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