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Home > Cosmetic Ingredient > Perfuming (Find 2105 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

Octanal

(124-13-0)
GB 2760-1996 stipulates that it is temporarily allowed to use food flavors. Mainly used to prepare apricot, plum, cream, chocolate, grape and citrus flavors. The dosage is generally less than 10mg/kg, so as not to produce bad oil smell.

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1,8-Cineole

(470-82-6)
eucalyptol is considered an antiseptic. This is a monoterpene compound that provides the fragrance associated with the essential oil of eucalyptus. eucalyptol is also used to fragrance cosmetic preparations. anthelminthic, antiseptic, expectorant Labelled 1,8-Cineol, the chief constituent of oil of eucalyptus. Used as pharmaceutic aid (flavor). 1,8-Cineol is the chief constituent of oil of eucalyptus. Used as pharmaceutic aid (flavor). Pharmaceutic aid (flavor).

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Isobutyl ketone

(108-83-8)
Diisobutyl Ketone is a component of mint oil and L-carvone solutions for fungicidal and antigerminative treatment of bulbs and tubers.

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Benzyl butyrate

(103-37-7)
Ester synthetic fragrance. It is mainly used as a blending spice of geranium, geranium, lily of the valley, rose, acacia, lily, jasmine, frangipani and other floral flavors and fruit flavors. It can also be used as a fragrance of soap.

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Ethyl benzoylacetate

(94-02-0)
Ethyl benzoylacetate (Best) is used as an intermediate for different organic synthesis Product Data Sheet

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Glycerol 1-monooleate

(111-03-5)
Monoglycerides fatty acid esters 93% 1-Oleoyl, 7% 2-oleoyl. glyceryl oleate is an emollient and stabilizer derived from olive oil. It is a water-in-oil emulsifier that allows for softer emulsions than glyceryl stearate. Glyceryl Monooleate is a flavoring agent that is prepared by esterification of commercial oleic acid that is derived either from edible sources or from tall oil fatty acids. It contains and glyceryl esters of fatty acids present in commercial oleic acid. The ingredient is also u

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Cedryl acetate

(77-54-3)
GB 2760-1996 stipulates the allowable food flavors. Used to blend woody flavors.

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Ethyl isovalerate

(108-64-5)
In alcohol solution for flavoring confectionery and beverages.

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Raspberry Ketone

(5471-51-2)
It is widely used in edible flavors such as strawberry, raspberry, pineapple, and peach, and is usually used as a fixative in fruit flavors. It can be used in jasmine, jasmine, tuberose and other formulations in daily chemical flavors. As a modifier, it is used in jasmine, gardenia, tuberose and other floral daily fragrances. In edible flavors, it is mostly used in flavors such as strawberry, pineapple, peach, plum and hanging fish. As a modifier, it is used in daily spices such as jasmine and t

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

Source Perfuming Raw Materials by Region

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Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

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