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Home > Cosmetic Ingredient > Perfuming (Find 2105 items)

Cosmetic Ingredient

Chemicals as Skincare Ingredients

Perfuming

Infuse delightful scents into your products with our premium perfuming raw materials. Check all the chemical products you need for perfuming with CAS NO., property information, and SDS. Shop perfuming raw chemical materials from certified suppliers with detailed product information.

Benzyl isovalerate

(103-38-8)
GB 2760-1996 allows the use of food flavors. It is mainly used to prepare fruit flavors and tobacco flavors such as cheese and apple.

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Nonadecane

(629-92-5)
Nonadecane is a long chain saturated aliphatic hydrocarbon. Nonadecane is found in tar from coal and other forssil organic matter. Nonadecane is used as a fragrance agent in cosmetics and perfumes.

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4-Ethyloctanoic acid

(16493-80-4)
It can be used for the preparation of edible flavors.

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Patchouli alcohol

(5986-55-0)
Patchouli alcohol is a fragrance ingredient used in decorative cosmetics, fine fragrances, shampoos, toilet soaps, non-cosmetic products such as household cleaners and detergents. Patchoulic alcohol is commonly used as an indicator for the quality assessment of dried P. cablin. It also used as daily dosage along with other herbs for treatment of asthma.

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Citronellyl butyrate

(141-16-2)
GB 2760-96 allows the use of edible spices. Mainly used to prepare apple, honey, banana, plum and cola flavors.

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Lemon, ext.

(84929-31-7)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Mainly used in confectionery, bread products, soft drinks.

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Calendula officinalis, ext.

(84776-23-8)
calendula extract (Calendula officinalis)(marigold) is an emollient said to have healing, wound-healing, soothing, antiseptic, antiitching, and anti-inflammatory properties. It can be effectively used in cases of oily and/or delicate skin as well as for acne. The extract is obtained from the calendula blossom.

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Patchouli, ext.

(84238-39-1)
Used as food spice, mainly used in foods such as cola drinks. The dosage is 43~220mg/kg in chewing gum; 10mg/kg in baked food; 6.3mg/kg in candy; 1.1mg/kg in cold drink; 0.88mg/kg in soft drink.

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Perfuming refers to the incorporation of fragrance and aromatic raw materials into cosmetic formulations to impart pleasant scents. According to origin, perfuming agents can be categorized into natural and synthetic types. According to volatility, perfuming agents can be divided into top, middle, and base notes. According to the concentration of fragrance, perfuming agents can be divided into essential oils, which are highly concentrated extracts, and fragrance oils, which are diluted solutions often used in perfumery and cosmetics."Perfuming agents" on ECHEMl mainly supply perfume raw materials.

Source Perfuming Raw Materials by Region

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Perfuming can enrich products with appealing scents. When incorporated into cosmetic formulations, fragrance compounds interact with other ingredients to create a harmonious blend of scents. This interaction may involve chemical reactions, molecular diffusion, or physical adsorption onto surfaces.

Fragrance compounds used in perfuming are meticulously selected based on their olfactive profiles and compatibility with other ingredients in the formulation. These compounds may include natural extracts, essential oils, synthetic aroma chemicals, or a combination thereof.

Common ingredients used in perfuming:

•Essential oils

•Synthetic aroma chemicals

•Fragrance fixatives

•Solvents and carriers

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