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Preservative

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2-Ethylhexyl 4-hydroxybenzoate

(5153-25-3)
Paraben is a low-toxic neutral preservative with a wide antibacterial range, and is not affected by acid and alkali, and its chemical properties are quite stable. Paraben has been widely used in food, beverage, cosmetics, medicine and other fields, and the annual demand in the cosmetics industry is hundreds of tons. Paraben (i.e. paraben) has the characteristics of low toxicity, non-irritating and suitable for a wide pH range. It is a widely used preservative in food, daily chemical and pharmace

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2-[3-[(4-Amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethyl nitrate;chloride

(18601-90-6)

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Food preservatives are additives that prevent spoilage caused by microorganisms and extend the shelf life of food. It is also called antimicrobial because of the role of preventing microbial reproduction from causing food poisoning. Its main function is to inhibit the reproduction of microorganisms in food.""Preservative"" on ECHEMI mainly supplies chemicals for food preservatives.

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