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Home > Food Additives > Preservative (Find 1 items)

Preservative

Butyl (2E,4E)-2,4-hexadienoate

(7367-78-4)
Sorbic acid ester has a strong inhibitory effect on 6 kinds of common molds, among which n-butyl sorbate has the strongest antibacterial ability; sorbic acid ester still has good antibacterial effect after heat treatment at 121℃ for 30 min, and at pH5 Within the range of -8, they have strong antibacterial ability and show good stability.

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Food preservatives are additives that prevent spoilage caused by microorganisms and extend the shelf life of food. It is also called antimicrobial because of the role of preventing microbial reproduction from causing food poisoning. Its main function is to inhibit the reproduction of microorganisms in food.""Preservative"" on ECHEMI mainly supplies chemicals for food preservatives.

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