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Home > Food Additives > Preservative (Find 2 items)

Preservative

Propionic acid

(79-09-4)
1. Mainly used as food preservative and mildew inhibitor. It can also be used as an inhibitor for medium viscosity substances such as beer. Used as nitrocellulose solvent and plasticizer. It is also used in the preparation of nickel plating solution, the preparation of food flavors, and the manufacture of medicines, pesticides, and mold inhibitors. 2. Organic synthesis raw materials are used to synthesize propylene salt, propionate ester, vinyl propionate ester, allyl cellulose, etc. Propionic a

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Potassium cinnamate

(16089-48-8)
Mainly used for food preservation, but also as a raw material for flavoring It is mainly used for the antiseptic and fresh-keeping effect of carbonated beverages, fruit juice drinks, canned food, dairy products, sauces and vegetable products. The recommended dosage is 0.1-0.5% according to different processes. It is the best product to replace sodium benzoate.

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Food preservatives are additives that prevent spoilage caused by microorganisms and extend the shelf life of food. It is also called antimicrobial because of the role of preventing microbial reproduction from causing food poisoning. Its main function is to inhibit the reproduction of microorganisms in food.""Preservative"" on ECHEMI mainly supplies chemicals for food preservatives.

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