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Home > Food Additives > Preservative (Find 4 items)

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Preservative

Sorbic acid

(110-44-1)
Sorbic Acid is an naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.

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Sodium sorbate

(7757-81-5)
Preservatives, antioxidants. Sodium sorbate has high antibacterial properties, and has an inhibitory effect on bacteria, molds and yeasts, especially good anti-mold effect. It is widely used in food, beverages, cosmetics and medicine, and has the characteristics of good safety, high antiseptic performance, and fewer side effects than benzoic acid. So it will be used to replace the toxic additive sodium benzoate. Sorbic acid (sodium sorbate, potassium sorbate) is used as a preservative. It has be

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Sorbic chloride

(2614-88-2)

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SORBIC ACID VINYL ESTER

(42739-26-4)

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Food preservatives are additives that prevent spoilage caused by microorganisms and extend the shelf life of food. It is also called antimicrobial because of the role of preventing microbial reproduction from causing food poisoning. Its main function is to inhibit the reproduction of microorganisms in food.""Preservative"" on ECHEMI mainly supplies chemicals for food preservatives.

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Quinones Phosphines Antiparasitic Drugs Nucleoside Drugs Condensing Agent Silane Reagent Antiparkinson Agents Gastrointestinal Agents Immunological Agents Skeletal Muscle Relaxants

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