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Home > Food Additives > Preservative (Find 33 items)

Preservative

Sorbic acid

(110-44-1)
Sorbic Acid is an naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.

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1,2-Benzisothiazol-3(2H)-one

(2634-33-5)
1,2-Benzisothiazol-3-one (abbreviated as BIT) is a simple isothiazolinone derivative. Because of its good thermal stability (thermal decomposition temperature is above 300℃), it is beneficial to corrosion. Moreover, due to its high efficiency, low toxicity, and easy degradation, it has attracted wide attention from experts in biology, medicine, and chemistry.

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Ethoxyquin

(91-53-2)
Ethoxyquin is a chemical widely used in the food industry, it is often used as a food additive, its main role is to effectively prevent the oxidation of fats and other food ingredients. The addition of this antioxidant is essential to maintain the original flavor, color and nutritional value of the food, thus ensuring that the quality of the food is not compromised during storage and transportation. In addition to its application in the food industry, Ethoxyquin is also widely used in the cosmetics industry to help maintain the stability of the active ingredients in cosmetics, extend the expiry date of products, and also help protect products from external environmental factors such as light and temperature changes. In addition, in the pharmaceutical industry, Ethoxyquin also plays an important role, not only to improve the stability of the drug, but also to extend the expiry date of the drug, ensuring that the drug remains as effective and safe as it should be when it reaches the consumer. Therefore, as a versatile additive, Ethoxyquin plays an indispensable role in several industries, providing an effective solution to guarantee product quality and extend shelf life.

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Propionic acid

(79-09-4)
1. Mainly used as food preservative and mildew inhibitor. It can also be used as an inhibitor for medium viscosity substances such as beer. Used as nitrocellulose solvent and plasticizer. It is also used in the preparation of nickel plating solution, the preparation of food flavors, and the manufacture of medicines, pesticides, and mold inhibitors. 2. Organic synthesis raw materials are used to synthesize propylene salt, propionate ester, vinyl propionate ester, allyl cellulose, etc. Propionic a

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Calcium propionate

(4075-81-4)
As an inhibitor of molds and other microorganisms in foods, tobacco, pharmaceuticals; in butyl rubber to improve processability and scorching resistance.

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Methyl benzoate

(93-58-3)
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents. Methyl benzoate has a pleasant smell, strongly reminiscent of the fruit of the feijoa tree, and it is used in perfumery. It also finds use as a solvent and as a pesticide used to attract insects such as orchid bees.

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Ammonium acetate

(631-61-8)
Explosives, foam rubbers, vinyl plastics, & drugs.

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Imazalil

(35554-44-0)
As a disinfectant for stable and kennel equipment; experimentaly as an agricultural fungicide. Imazalil is a systemic fungicide with a broad antibacterial spectrum, which is effective in preventing many fungal diseases that invade fruits, grains, vegetables and ornamental plants. Especially citrus, bananas and other fruits can be sprayed and dipped to prevent and control the rot after harvest. It is highly effective against Helminthosporium, Fusarium, Needle spore and stone fruit brown rust, an

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(±)-sec-Butylamine

(13952-84-6)
Fungicide. Intermediates for the production of pesticides, pharmaceuticals and siloxanes, additives for polymerization and rubber additives.

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Food preservatives are additives that prevent spoilage caused by microorganisms and extend the shelf life of food. It is also called antimicrobial because of the role of preventing microbial reproduction from causing food poisoning. Its main function is to inhibit the reproduction of microorganisms in food.""Preservative"" on ECHEMI mainly supplies chemicals for food preservatives.

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