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Home > Food Additives > Preservative (Find 33 items)

Preservative

Calcium benzoate

(2090-05-3)
Preservative; antimicrobial; used in soda, juice, soy sauce, vinegar, etc

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Potassium cinnamate

(16089-48-8)
Mainly used for food preservation, but also as a raw material for flavoring It is mainly used for the antiseptic and fresh-keeping effect of carbonated beverages, fruit juice drinks, canned food, dairy products, sauces and vegetable products. The recommended dosage is 0.1-0.5% according to different processes. It is the best product to replace sodium benzoate.

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Sodium sorbate

(7757-81-5)
Preservatives, antioxidants. Sodium sorbate has high antibacterial properties, and has an inhibitory effect on bacteria, molds and yeasts, especially good anti-mold effect. It is widely used in food, beverages, cosmetics and medicine, and has the characteristics of good safety, high antiseptic performance, and fewer side effects than benzoic acid. So it will be used to replace the toxic additive sodium benzoate. Sorbic acid (sodium sorbate, potassium sorbate) is used as a preservative. It has be

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Butyl (2E,4E)-2,4-hexadienoate

(7367-78-4)
Sorbic acid ester has a strong inhibitory effect on 6 kinds of common molds, among which n-butyl sorbate has the strongest antibacterial ability; sorbic acid ester still has good antibacterial effect after heat treatment at 121℃ for 30 min, and at pH5 Within the range of -8, they have strong antibacterial ability and show good stability.

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Methyl sorbate

(689-89-4)
Methyl sorbate can be used as an intermediate in pharmaceutical synthesis, such as the synthesis of codling sex pheromone, as an auxiliary material for pharmaceutical preparations and in the chemical industry.

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Octyl p-hydroxybenzoate

(1219-38-1)
Octyl Paraben is an organic ester, which can be used as an antiseptic and antifungal agent.

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Ethoxylated 4-octylphenol

(26636-32-8)
Fruit and vegetable preservative, emulsifier, dispersant, coating agent. Used as industrial emulsifier and detergent

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Food preservatives are additives that prevent spoilage caused by microorganisms and extend the shelf life of food. It is also called antimicrobial because of the role of preventing microbial reproduction from causing food poisoning. Its main function is to inhibit the reproduction of microorganisms in food.""Preservative"" on ECHEMI mainly supplies chemicals for food preservatives.

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