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Home > Biochemical Engineering > Saccharides (Find 132 items)

1,2-O-Isopropylidene-α-D-glucofuranose

(18549-40-1)
D-glucopyranose partially protected by pharmaceutical intermediates, an important chiral building block, can be selectively derivatized at the primary hydroxyl group of 6-OH, or oxidatively remove divaleraldehyde derivatives; directly converted to 5,6 -Anhydride compounds (Mitsunobu reaction); preparation of 3,5-O-benzylidene derivatives

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1-Chloro-3,5-di-O-toluoyl-2-deoxy-D-ribofuranose

(3601-89-6)
A versatile carbohydrate derivative univerisally used for the preparation of 2?deoxynucleosides

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1,3,5-Tri-O-acetyl-2-deoxy-D-erythro-pentofuranose

(4594-52-9)

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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