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Home > Biochemical Engineering > Saccharides (Find 132 items)

1,2,3,4,6-PENTA-O-ACETYL-D-MANNOPYRANOSE

(25941-03-1)
Used for preparation of glycopyranoside phosphates for treatment of T lymphocyte mediated inflammatory diseases.

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1,4-Sorbitan

(27299-12-3)
A useful intermediate in Prostaglandin synthesis.

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1,6-ANHYDRO-BETA-D-MANNOPYRANOSE

(14168-65-1)
1,6-Anhydro-β-D-mannopyranose is a major organic tracer generated by burned cellulose. This compound is one of several that are used to evaluate, in atmospheric samples, the burning of wood.

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1,4-Dimercapto-2,3-butanediol

(7634-42-6)
ChEBI: A glycol that is butane-2,3-diol in which a hydrogen from each of the methyl groups is replaced by a thiol group.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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