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Home > Biochemical Engineering > Saccharides (Find 273 items)

2′-Deoxycytidine-5′-monophosphate

(1032-65-1)
A phosphorylated metabolite of the deoxyribonucleoside 2’Deoxycytidine. A constituent of Deoxyribonucleic acid. Studies show that it increases influenza virus antigen-induced immune cell proliferation.

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2,3,5,4′-Tetrahydroxystilbene 2-O-β-D-glucoside

(82373-94-2)
2,3,4',5-tetrahydroxystilbene 2-O-D-glucoside isolats from the roots of Polygonum species, inhibits the formation of 5-HETE, HHT and thromboxane B2, although less strongly. [1]

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2',3'-Dideoxythymidine

(3416-05-5)
Research tools for anti-virus and anti-cancer.

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2-C-Methyl-D-ribono-1,4-lactone

(492-30-8)
Used in synthesis of enantiomerically pure 4-substituted riboses; also for preparing saccharinic acids and lactones via Amadori rearrangement for use as synthons toward herbicidal esters and branched nucleosides.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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