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Home > Biochemical Engineering > Saccharides (Find 273 items)

2-IODOADENOSINE

(35109-88-7)
An intermediate in the synthesis of isoguanosine (crotonoside or 2-hydroxyadenosine), a naturally occuring nucleoside analogue of guanosine.Isoguanosine is incorporated into mammalian but not bacterial nucleic acids, stimulates the accumulation of cyclic AMP in the brain, and is an inhibitor of IMP:pyrophosphorylase.

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2'-C-Methylcytidine

(20724-73-6)
NM107 is a inhibitors of HCV RNA replication with IC50 of 7.0 μM in vitro.IC50 value: 7.0 μMTarget:HCV RNA replicationNM107 is a potent and selective inhibitor of flavi- and pesti-virus replication in cell culture, with inhibitory activity and cytotoxicity against HCV 1b replicon cells, IC50 is 1.13 μM. Intracellular HCV RNA in HCV-infected cells treated the HCV polymerase inhibitor NM107 shows a similar pattern of decline. NM107 are currently being investigated as additional therapeutic

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2,3-O-Isopropylidene-D-ribonolactone

(30725-00-9)
An important raw material for the synthesis of C-nucleosides, 1 prostaglandin 2 and GABA analogs by pure chiral 2-piperidone. 3 Preparation of raw materials for biochemical compounds (including C-nucleosides, such as adenosine analogue A and GABA analogue) by pure chiral 2-piperidone. 4,5,6

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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