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Home > Biochemical Engineering > Saccharides (Find 116 items)

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3′-CMP

(84-52-6)
A metabolite of Cytidine (C998300). A highly specific phosphatase that acts on ADP-ribose 1''-phosphate, a metabolite of tRNA splicing in Saccharomyces cerevisiae.

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3-DEOXY-D-GLUCOSE

(2490-91-7)
Used for treating seizure and paroxysmal disorders

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3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium

(13270-61-6)
ChEBI: An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment resposible for the colours of the plants of the genera Viola

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3-Deazaneplanocin

(102052-95-9)
DZNep (3-Deazaneplanocin A) is a potent histone methyltransferase EZH2 inhibitor.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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