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Home > Biochemical Engineering > Saccharides (Find 116 items)

3-Deoxy-D-manno-2-octulosonic acid ammonium salt

(103404-70-2)
A ketosidic component in all lipopolysaccharides of Gram-negative bacteria and has been identified in several acidic exopolysaccharides (K-antigens). Synthetic analogues of KDO may be studied for their potential to disrupt the biosynthesis of bacterial cell-wall components, and lead to new antibacterial agents.

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3-Deazauridine

(23205-42-7)
Antimetabolite antiviral dosing regimen for hepatitis C virus or flaviviridae therapy.

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3-Deoxy-D-glycero-D-galacto-2-nonulosonic acid

(112543-66-5)
A naturally occuring deaminated sialic acid, exclusively located at the non-reducing endof the sialyl chains.

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3β-[(6-Deoxy-α-L-talopyranosyl)oxy]-1β,5,11α,14,19-pentahydroxy-5β-card-20(22)-enolide

(6251-64-5)

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3-O-Methylglucose

(146-72-5)
ChEBI: A D-aldohexose that is D-glucose in which the hydrogen of the hydroxy group at position 3 has been substituted by a methyl group. It is a non-metabolisable glucose analogue that is not phosphorylated by hexokinase and is u ed as a marker to assess glucose transport by evaluating its uptake within various cells and organ systems.

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3′-Uridylic acid

(84-53-7)
ChEBI: A pyrimidine ribonucleoside 3'-monophosphate having uracil as the nucleobase.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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