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Home > Biochemical Engineering > Saccharides (Find 116 items)

3-O-α-D-Mannopyranosyl-D-mannopyranose

(23745-85-9)
Believed to be the major antigenic determinant in the cell wall of yeast.An inhibitor of fibril lectins from enterobacteria

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3,6-DI-O-(ALPHA-D-MANNO-PYRANOSYL)-D-MANNO-PYRANOSE

(121123-33-9)
Mannotriose core structure of n-linked oligosaccharides. Of potential interest in the development of conjugated vaccine.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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