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Home > Biochemical Engineering > Saccharides (Find 126 items)

4-Methylumbelliferyl β-D-glucopyranoside

(18997-57-4)
A fluorogenic substrate in the assay of ?-glucosidase.Fluorescence:max. Abs. 316nm; max. Em.372nm; e x 10-3: 15

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4-Thiouridine

(13957-31-8)
4-Thiouridine is a photoreactive (crosslinking) uridine analogue that upon phosphorylation to 4-thioUTP may be incorporated into RNA structures. 4-Thiouridine may be used to study the specificity and kinetics of uridine-cytidine kinases.

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4-Methylumbelliferyl 2-acetamido-2-deoxy-β-D-glucopyranoside

(37067-30-4)
Fluorogenic substrate used for the assay of b-Acetylglucosaminidase. A fluorogenic substrate used for the diagnosis of GM2 gangliosidoses in leukocytes. Genetic defects in human b-hexosaminidase isozymes (Hex A & Hex B) result in various clinical and biochemical types of GM2 gangliosidosis.They include Tay Sachs disease, Sandhoff disease and other forms.Fluorescence: max. Abs. l = 325nm, max. Em. l = 378nm

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4-Methylumbelliferyl α-D-galactopyranoside

(38597-12-5)
FFluorescent substrate for ?-galactosidase activity in cell extracts, lysosomes and human blood serum. The lower pKa of the hydrolysis product, allows its detection at phisiological pH5.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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