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Home > Biochemical Engineering > Saccharides (Find 126 items)

4-Methylumbelliferyl α-L-arabinopyranoside

(69414-26-2)
ChEBI: An alpha-L-arabinopyranoside having a 4-methylumbelliferyl substituent at the anomeric position

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4-Methylumbelliferyl β-cellobioside

(72626-61-0)
4-Methylumbelliferyl β-D-cellobioside is an enzyme ligand. 4-Methylumbelliferyl β-D-cellobioside is used as a substrate to measure (1,4)-β-Glucanase activity in sediments.

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4,6-O-Ethylidene-α-D-glucopyranose

(13224-99-2)
4,6-O-ethylidene-α-D-glucose (Ethylidene-glucose), a glucose derivative, is a competitive exofacial binding-site inhibitor on glucose transporter 1 (GLUT1) with a Ki of 12 mM for wild-type 2-deoxy-D-glucose transport[1][2][3].

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4-Methylumbelliferyl α-D-glucopyranoside

(17833-43-1)
A fluorogenic substrate in the assay of a-glucosidase.Has been used in the study of Pompe disease.Fluorescence:max. Abs. 317nm; max. Em.374nm; e x 10-3: 14

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4-METHYLUMBELLIFERYL BETA-D-MANNOPYRANOSIDE

(67909-30-2)
A substrate for mannosidase. Substrate inhibition was observed for all but the least reactive of these substrates.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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