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Home > Biochemical Engineering > Saccharides (Find 144 items)

5-Deoxy-D-ribose

(13039-75-3)
Used in the process for preparing Capecitabine and β-trialkyl carbonate nucleosides.

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5′-UMP

(58-97-9)
Used as an intermediate for nucleic acid drugs, health foods and biochemical reagents, and for the manufacture of uridine triphosphate, polyadenylation, fluoroiron and other drugs

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5′-Thymidylic acid

(365-07-1)
ChEBI: The neutral species of thymidine 5'-monophosphate (2'-deoxythymidine 5'-monophosphate).

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5-Methylcytidine

(2140-61-6)
5-Methylcytidine is a pyrimidine nucleoside detected in multiple biofluids.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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