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Home > Biochemical Engineering > Saccharides (Find 144 items)

5-Carboxymethylaminomethyl-2-thiouridine

(78173-95-2)
ChEBI: A thiouridine that is 2-thiouridine bearing an additional carboxymethylaminomethyl substituent at position 5 on the thiouracil ring.

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5-Amino-6-ribitylamino-2,4(1H,3H)-pyrimidinedione

(17014-74-3)
ChEBI: An aminouracil that is D-ribitol in which the hydroxy group at position 1 is substituted by the 6-amino group of 5,6-diaminouracil. Early intermediate in bacterial riboflavin synthesis.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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