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Home > Biochemical Engineering > Saccharides (Find 144 items)

5′-Deoxyadenosine

(4754-39-6)
5'-Deoxyadenosine is an oxidized nucleoside found in the urine of normal subjects.

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5-Bromo-3-indolyl-beta-D-galactopyranoside

(97753-82-7)
Substrate for beta-galactosidase that is converted, by the enzyme, into an insoluble indigoblue chromophore.It is also used in Lac gene detection systems, in immunoblotting and immunocytochemical assays.

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5-Fluoro-2′-deoxycytidine

(10356-76-0)
5-fluoro-2'-deoxycytidine has been used in trials studying the treatment of Neoplasms, Lung Neoplasms, Breast Neoplasms, Head and Neck Neoplasms, and Urinary Bladder Neoplasms, among others.A DNA methyltransferase inhibitor currently in clinical trials for breast cancer and other solid tumors. Like 5’-Azacytidine and decitabine, 2’-Deoxy-5-fluorocytidine is a pyrimidine analog that integrates into chromatin to inhibit DNA methylation. It blocks proliferation in colon cancer-derived HCT116 cells

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5-DEOXY-L-ARABINOSE

(13039-56-0)
Shows strong inhibitory effect β-galactosidase of Escherichia coli.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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