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Home > Biochemical Engineering > Saccharides (Find 144 items)

5-Iodotubercidin

(24386-93-4)
A potent and competitive inhibitor of ERK2, PKA, and ADK.

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5-Ethynyl-2′-deoxyuridine

(61135-33-9)
5-Ethynyl-2’deoxyuridine is a extensively used nucleoside analog used as a probe for DNA synthesis. However, 5-Ethynyl-2’deoxyuridine is a toxic anti-metabolite, which potentially causes DNA instabi liy, necrosis and cell-cycle arrest, therefore it is often used for short-term DNA synthesis in tissue culture and living organisms where prolonged cell survival is not required.

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5′-(Methylthio)adenosine

(2457-80-9)
5'-Methylthioadenosine is produced from S-adenosylmethionine and behaves as a powful inhibitory product.

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5-Chloro-2′-deoxyuridine

(50-90-8)
5-Chloro-2'-deoxyuridine (CldU) is a thymidine analog that is readily incorporated, following phosphorylation, into newly synthesized DNA in place of thymidine. Like 5-bromo-2’-deoxyuridine and 5-iodo-2’-deoxyuridine, CldU can be detected immunologically in cells and tissues. CldU can also be added to cells or tissues sequentially with another thymidine analog to label temporally distinct populations. The insertion of thymidine analogs, including CldU, can significantly alter DNA processing and

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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