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6-Bromo-2-naphthalenyl β-D-glucopyranoside

(15548-61-5)
white to light yellow crystal powdeChEBI: A beta-D-glucoside that is beta-D-glucopyranose in which the anomeric hydroxy hydrogen is replaced by a 6-bromo-2-naphthyl group.

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6-Bromo-2-naphthalenyl β-D-galactopyranoside

(15572-30-2)
almost white to slightly yellow crystalline powderChEBI: A beta-D-galactoside having a 6-bromo-2-naphthyl substituent at the anomeric position.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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