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Home > Biochemical Engineering > Saccharides (Find 25 items)

8-BROMO-2'-DEOXYADENOSINE

(14985-44-5)
8-Bromo-2’deoxyadenosine is a brominated DNA adducts generated by human DNA polymerases.

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8-BROMOADENOSINE-3',5'-CYCLIC MONOPHOSPHATE SODIUM SALT

(76939-46-3)
8-Bromo-cAMP sodium salt (8-Br-Camp sodium salt), a cyclic AMP analog, is an activator of cyclic AMP-dependent protein kinase (PKA)[1].

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8-Hydroxyguanosine

(3868-31-3)
It is a representative metabolite derived by the oxidation of Guanosine (G) and is regarded as a marker of oxidative stress in the cells.

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8-AMINOGUANOSINE

(3868-32-4)
A potent inhibitor of purine nucleoside phosphorylase

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8-Bromo-cGMP

(31356-94-2)
ChEBI: A 3',5'-cyclic purine nucleotide that is 3',5'-cyclic GMP bearing an additional bromo substituent at position 8 on the guanine ring. A membrane permeable cGMP analogue that activates protein kinase G (PKG). It is 4.3-fold more potent than cGMP in activatin PKG1alpha and promotes relaxation of tracheal and vascular smooth muscle tissue in vitro.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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