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Home > Biochemical Engineering > Saccharides (Find 157 items)

Apramycin sulfate

(65710-07-8)
Broad spectrum aminocyclitol antibiotic and component of the Nebramycin complex, produced by a strain of Streptomyces tenebrarius. Antibacterial.

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Adenosine 5′-phosphosulfate

(485-84-7)
ChEBI: An adenosine 5'-phosphate having a sulfo group attached to one the phosphate OH groups.

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Amylopectin

(9037-22-3)
Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.

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Amrubicin

(110267-81-7)
Synthetic anthracycline antibiotic; inhibits DNA topoisomerase II. Antineoplastic

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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