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Home > Biochemical Engineering > Saccharides (Find 174 items)

D-MANNOHEPTOSE

(7634-39-1)
useful for a broad range of applications, including cosmetics, personal care, and biomedical uses. Yeast-derived b-glucans are known to display immune-stimulatory, anti-infective, anti-tumor, wound-healing, moistu

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D-Glucose, 6-amino-6-deoxy-, hydrochloride (1:1)

(55324-97-5)
An amino sugar used for the synthesis of alkylating nitrogen mustards. These compounds have been studied for potential anti-tumour activity and irreversible enzyme inhibition.

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D-Streptamine, O-3-amino-3-deoxy-α-D-glucopyranosyl-(1→6)-O-[2,6-diamino-2,6-dideoxy-α-D-glucopyranosyl-(1→4)]-2-deoxy-, sulfate (1:1)

(29701-07-3)
Antibiotic complex produced by Streptomyces kanamyceticus Okami & Umezawa from Japanese soil. Comprised of three components, kanamycin A, the major component, and kanamycins B and C, two minor congeners. Antibacterial.

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D-Galactose 1-phosphate

(2255-14-3)
Galactose 1-phosphate is an intermediate in the galactose metabolism and nucleotide sugars.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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