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Home > Biochemical Engineering > Saccharides (Find 174 items)

D-Glucopyranose, 2-(acetylamino)-2-deoxy-, 6-(dihydrogen phosphate), disodium salt

(102029-88-9)
White to off-white powderChEBI: An N-acyl-D-glucosamine 6-phosphate that is the N-acetyl derivative of D-glucosamine 6-phosphate. It is a component of the aminosugar metabolism.

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D-Ribofuranose, 1,5-bis(dihydrogen phosphate)

(14689-84-0)

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Destomycin A

(14918-35-5)
Yuemycin is a highly safe anthelmintic and has an anthelmintic effect on parasites in pigs and chickens. Currently, Yuemycin A is mainly used in feed to prevent parasites in the digestive tract of chicks and pigs. Generally add 5-10g per ton of feed and feed pigs for 8-10 weeks after weaning. For chicken feed, the dosage is 5-10g/t. It is forbidden during the egg laying period and the drug withdrawal period is 3 days. It can also be used for pig feeds under 4 months of age, the dosage is 5-10g/t

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desacetylravidomycin

(88580-27-2)
O-Deacetylravidomycin is the more active and stable analogue of the ravidomycin complex produced by Streptomyces ravidus. The metabolite shows potent, light-dependent antitumor activity. O-Deacetylravidomycin, like the related gilvocarcins and chrysomycins, is thought to act as a topoisomerase II inhibitor.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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