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Home > Biochemical Engineering > Saccharides (Find 174 items)

Deoxyadenosine 3′-monophosphate

(15731-72-3)
ChEBI: A 2'-deoxyadenosine phosphate having a monophosphate group located at the 3'-position.

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D-chiro-Inositol

(643-12-9)
Inositol and its phosphates have been used to develop metabolically stable insulin mediators, inhibitors, and regulators of important metabolic functions such as glycolysis. Because of the lack of hydrolytically unstable glycosidic bonds, inositol is very stable to degrading enzymes in the body.

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D-(+)-Glucal

(13265-84-4)
D-Glucal is an important building block for both solution- and solid-phase synthesis of oligosaccharides.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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