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Home > Biochemical Engineering > Saccharides (Find 174 items)

D-Mannosamine hydrochloride

(5505-63-5)
A pharmaceutical compound used in the development of mannosylated liposomes for bioadhesive oral drug delivery via M cells of Peyer's patches.

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dl-Xylose

(25990-60-7)
Xylose is a sugar first isolated from wood. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is the precursor to hemicellulose, one of the main c

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dATP

(1927-31-7)
It is used as a substrate for DNA polymerases, reverse transcriptases

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D-Arabinopyranose

(28697-53-2)
An inhibitor of the enzyme glucose dehydrogenase.

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Diaceton-alpha-D-mannofuranose

(14131-84-1)
Protected mannose intermediates used to synthesize saccharopsin and dimycin sugar cores.

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D-Altrose

(1990-29-0)
D-Altrose is the epimer of D-glucose at C3 and have recently been discovered to possess antioxidant properties by the suppression of reactive oxygen species production in mitochondria due to competition with D-glucose at the cellular level.

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Dextran sulfate sodium

(9011-18-1)

Dextran sulfate is a polyanionic derivative of dextran produced by esterification of Dextran with chlorosulphonic acid. The sulfur content is approximately 17% which corresponds to an average of 1.9 sulfate groups per glucosyl residue of the dextran molecule. Dextran sulfate sodium (DSS) is the sodium salt which is a white to off-white powder freely soluble in water and salt solutions to form a stable, clear solution. The high purity and reproducible quality enables its application in ph

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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