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Home > Biochemical Engineering > Saccharides (Find 174 items)

D-Galactopyranose pentaacetate

(25878-60-8)
Used for production of fucosylated carbohydrates by enzymic fucosylation synthesis of sugar nucleotides.

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D(+)-Talose

(2595-98-4)
D-Talose is a monosaccharide sugar that can convert between aldose and ketose forms in pyridine in the presence of aluminum oxide.

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Dibutyryl cAMP

(362-74-3)
ChEBI: A 3',5'-cyclic purine nucleotide that is the 2'-butanoate ester and 6-N-butanoyl derivative of 3',5'-cyclic AMP.

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dCTP

(2056-98-6)
Deoxycytidine triphosphate (dCTP), a nucleoside triphosphate, is a raw material in DNA synthesis. Deoxycytidine triphosphate has many applications, such as real-time PCR, cDNA synthesis, and DNA sequencing.

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D-Galactopyranosylamine

(74867-91-7)
β-D-Galactosylamine, a galactose analogue, is used as a competitive inhibitor to help isolate, purify, identify, differentiate and characterize β-D-galactosidase(s) and galactose oxidase(s).

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D-Galactosan

(644-76-8)
1,6-Anhydro-β-D-glucopyranose is a carbohydrate contains in liquid smoke flavorings.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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