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Home > Biochemical Engineering > Saccharides (Find 174 items)

D-Glucosaminic acid

(3646-68-2)
A useful starting material for the synthesis of aldonic acids containing a free carboxylgroup and having all hydroxyl functions esterified with a simple carboxylic acid are well established deriviatives

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D-Gulose

(4205-23-6)
D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes.Gulose is the C-3 Epimer of galactose (G155250).

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D-Ribulose

(488-84-6)
Ribulose is a ketopentose, a monosaccharide containing five carbon atoms and a ketone functional group. It is synthesized in the pentose phosphate pathway and plays a role in the formation of various bioactive compounds. It is a structural isomer of ribose and exists as two enantiomers, D-ribulose and L-ribulose. A double phosphate ester of D-ribulose, ribulose-1,5-bisphosphate combines with carbon dioxide at the beginning of photosynthesis.[Cayman Chemical]

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D-Galacto-D-mannan

(11078-30-1)
Guar gum hydrolysate (D-galactosyl-D-mannan) is a plant cell wall polysaccharide, which is a reference compound for the analysis of plant cell wall polysaccharide composition procedures. D-galactosyl-D-mannan is a potential antioxidant that protects plant cell walls.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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