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Home > Biochemical Engineering > Saccharides (Find 174 items)

D-Mannono-1,4-lactone

(26301-79-1)
D-Mannono-1,4-lactone acts as an inhibitor to β-galactosidase of Escherichia coli providing proof that the furanose form of this sugar was contributory to its efficacy.

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D-Altritol

(643-03-8)
D-Talitol is has been used in conjunction with D-allose in the study of inhibition in production of ROS (reactive oxygen species). It is produced from the sugar D-psicose in the presence of various carbohydrates. This is the labeled analog.

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D-Threose

(95-43-2)
D-Threose is a carbohydrate used in the synthesis of glucose and mannose derivatives.

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D-GLUCOSE-1-13C

(40762-22-9)
Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution.It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-g

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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