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Home > Biochemical Engineering > Saccharides (Find 174 items)

D-Idose

(5978-95-0)
D-Idose is a monosaccharide that is an important component of dermatan sulfate and heparan sulfate.

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Deoxyuridine triphosphate

(1173-82-6)

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D-PLUS-MELEZITOSE HYDRATE

(207511-10-2)
D-(+)-Melezitose hydrate ((+)-Melezitose hydrate) can be used to identify clinical isolates of indole-positive and indole-negative Klebsiella spp[1].

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D-Gluconic acid, 6-(dihydrogen phosphate), sodium salt (1:3)

(53411-70-4)

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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