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Home > Biochemical Engineering > Saccharides (Find 16 items)

Fructose

(57-48-7)
D-Fructose occurs in a large number of fruits, honey, and as the sole sugar in bull and human semen

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Fondaparinux

(114870-03-0)
Synthetic pentasaccharide corresponding to the anti-thrombin binding site of heparin. Anti-thrombotic.

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Fialuridine

(69123-98-4)
An antiviral agent; nucleoside analog with antihepatitis B activity

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FDG

(17817-20-8)
For detecting Glycosidases and could be used in ELISAs, FDG substrate has also been used for identifying lacZ-positive cells with fluorescence microscopy and flow cytometry

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Formycin

(6742-12-7)
Formycin A (NSC 102811), a purine nucleoside antibiotic, is a potent human immunodeficiency virus type 1 (HIV-1) inhibitor with an EC50 of 10 μM. Formycin A shows antitumor and antiviral activities[1][2].

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Fazarabine

(65886-71-7)

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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