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Home > Biochemical Engineering > Saccharides (Find 55 items)

Glucono Delta Lactone

(90-80-2)
1. Geogard(R)Ultra is a synergistic blend of gluconolactone and sodium benzoate. This blend provides broad spectrum protection against product spoilage in a variety of personal care formulations. Product Data Sheet
2. A lactone (cyclic ester) of D-gluconic acid used as a used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent.
3. Chelating agent
4. D-glucono-1,5-lactone is the lactone derivative of D-gluconic acid. D-glucono-1,5-lactone is widely used as a food

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Guanosine monophosphate

(85-32-5)
Biochemical research, flavor potentiator (disodium salt).

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Gluconic acid

(526-95-4)
A chemical used in glycolytic pathway studies.

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Glucamine

(488-43-7)
useful ingredient for cosmetics, detergents and pharmaceutics

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Galactosamine hydrochloride

(1772-03-8)
Specifically inhibits COX-2 by preventing COX-2 N-glycosylation and by increasing COX-2 protein turnover in a proteasome-dependent manner.

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GalNAc

(1811-31-0)
White to Off-White Crystalline PowderChEBI: An N-acetyl-D-galactosamine having beta-configuration at the anomeric centre.

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GS-441524

(1191237-69-0)
GS-441524 requires intracellular phosphorylation via cellular kinases to a nucleoside monophosphate and subsequently to the active triphosphate metabolite (NTP) ( Cho et al., 2012 ; Sheahan et al., 2017; Warren et al., 2016). The active NTP analog functions as a competitor of the natural nucleoside triphosphates in viral RNA synthesis. The active form of GS-441524 has been shown to inhibit RSV RNA-dependent RNA polymerase mediated transcription by incorporating into the nascent viral transcript

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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