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Home > Biochemical Engineering > Saccharides (Find 55 items)

Geneticin

(49863-47-0)
ChEBI: An aminoglycoside antibiotic produced by Micromonospora rhodorangea. It blocks polypeptide synthesis by inhibiting the elongation step in both prokaryotic and eukaryotic cells.

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Glycogen

(9005-79-2)
An inert carrier which significantly increases the efficiency of extracted DNA and RNA by ethanol precipitation.

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Glucose 6-phosphate

(56-73-5)
D-Glucose 6-Phosphate is a glucose sugar phosphorylated at the hydroxy group on carbon 6.

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Gentiobiose

(554-91-6)
A disaccharide composed of two units of D-glucose

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GDP

(146-91-8)
Guanosine 5'-diphosphate is a nucleoside diphosphate. Guanosine 5'-diphosphate consists of a pyrophosphate group, a pentose sugar ribose, and the nucleobaseguanine. Guanosine 5'-diphosphate is the product of GTP dephosphorylation by GTPases.

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Gypenoside XVII

(80321-69-3)
Gypenoside XVII, a novel phytoestrogen belonging to the gypenosides, can activate estrogen receptors.

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Glycolylneuraminic acid

(1113-83-3)
Regulation of N-glycolylneuraminic acid biosynthesis in rat and mouse liver.

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Gamabufotalin

(465-11-2)
Gamabufotalin (Gamabufagin), a major bufadienolide of Chansu, has been used for cancer therapy due to its desirable metabolic stability and less adverse effect.IC50 value:Target: in vitro: Gamabufotalin (CS-6) strongly suppressed COX-2 expression by inhibiting the phosphorylation of IKKβ via targeting the ATP-binding site, thereby abrogating NF-κB binding and p300 recruitment to COX-2 promoter. In addition, CS-6 induced apoptosis by activating the cytochrome c and caspase-dependent apopt

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Gypenoside IX

(80321-63-7)
Gynostemma Extract is a natural product.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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