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Home > Biochemical Engineering > Saccharides (Find 55 items)

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Gilvocarcin V

(77879-90-4)
Gilvocarcin V is the major analogue of a complex of C-glycoside antitumor actives isolated from a Streptomyces sp.. Gilvocarcin V contains a vinyl group in the 8-position, and is the most potent analogue of the complex. It is thought to act as an inhibitor of the catalytic activity of human topoisomerase II. The metabolite displays potent antibacterial, antifungal, antiviral and antitumor activity. Recent research suggests that the gilvocarcins act as photoactivated cross-linkers of DNA to histo

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Guanosine 5′-(trihydrogen diphosphate), monoanhydride with [[4-[(2-chloroethyl)methylamino]phenyl]methyl]phosphoramidic acid

(83209-68-1)

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guanylyl(3'-5')uridine3'-monophosphate

(2240-05-3)

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Guanosine 5′-(tetrahydrogen triphosphate), P′′→5′-ester with guanosine

(6674-45-9)

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Glutamine,N-[1-[(carboxymethyl)carbamoyl]-2-[[2-[3-(2,4-dihydroxy-3,3-dimethylbutyramido)propionamido]ethyl]dithio]ethyl]-,5′-ester with adenosine 3′-phosphate 5′-pyrophosphate

(6477-52-7)

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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