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Home > Biochemical Engineering > Saccharides (Find 23 items)

Hydroxypropyl cellulose

(9004-64-2)
Hydroxypropyl cellulose (HPC) is a derivative of cellulose with both water solubility and organic solubility. It is used as an excipient, and topical ophthalmic protectant and lubricant.

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Hydroxyethyl methyl cellulose

(9032-42-2)
Water retention aid, thickening agent, protective colloid, suspending agent, binder and stabilizer.

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Hydroxypropyl methyl cellulose phthalate

(9050-31-1)
Hypromellose phthalate is widely used in oral pharmaceutical formulations as an enteric coating material for tablets or granules. Hypromellose phthalate is insoluble in gastric fluid but will swell and dissolve rapidly in the upper intestine. Generally, concentrations of 5–10% of hypromellose phthalate are employed with the material being dissolved in either a dichloromethane : ethanol (50 : 50) or an ethanol : water (80 : 20) solvent mixture. Hypromellose phthalate can normally be applied to ta

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Helicin

(618-65-5)
Helicin, found in Rosaceae, is a moderate syrB inducer. Helicon can be hydrolyzed by BglY enzyme[1][2].

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HEXADECYL--D-MALTOSIDE 0.1 MM SOLU

(98064-96-1)
A detergent for the purification, extraction and solubilization of membrane-bound proteins

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Hexylb-D-thioglucopyranoside

(85618-19-5)
Useful non-ionic detergent for solubilization and reconstitution of membrane proteins of Escherichia coli.Possesses electroneutrality, solubility in water and high critical micelle concentration.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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