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Home > Biochemical Engineering > Saccharides (Find 28 items)

Isopropyl β-D-thiogalactopyranoside

(367-93-1)
A ?Galactosidase inducer used also as an inducer for the activity of E. Coli lac operon

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Inulin

(9005-80-5)
Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving properties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.

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Iron sucrose

(8047-67-4)
Iron Saccharate has been used to treat iron deficiency and iron deficiency anemia associated with different chronic diseases.

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Isopentenyladenine

(2365-40-4)
6-(γ,γ-Dimethylallylamino)purine is a plant growth substance.

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Isopentenyladenosine

(7724-76-7)
N6-Isopentenyladenosine has antiproliferative activity on MCF-7 breast cancer cells.

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Isorhamnetin

(480-19-3)
Isorhamnetin is a natural flavonol aglycone that is the 3-methyl metabolite of quercetin . It has antioxidant activity and inhibits xanthine oxidase (IC50 = 0.40 μM). Isorhamnetin also competitively inhibits the human multidrug and toxic compounds extrusion transporter 1 (Ki = 0.32 μM), which has an important role in the excretion of xenobiotics at the kidney and liver. It has also been reported to potentiate the neurological actions of nerve growth factor, diminish the cardiotoxic impact of dox

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Isomaltose

(499-40-1)
One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous.

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Ipragliflozin

(761423-87-4)
Ipragliflozin (ASP1941) is a highly potent and selective SGLT2 inhibitor with IC50 of 2.8 nM; little and NO potency for SGLT1/3/4/5/6.IC50 value: 2.8 nM [1][2]Target: SGLT2in vitro: Ipragliflozin potently and selectively inhibited human, rat, and mouse SGLT2 at nanomolar ranges and exhibited stability against intestinal glucosidases [3].in vivo: Ipragliflozin showed good pharmacokinetic properties following oral dosing, and dose-dependently increased urinary glucose excretion, which last

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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